VEGETABLES AND ALMOND SOUP

A healthy vegetable soup Preparation Time : 25-30 minutes Cooking Time : 15-20 minutes

Ingredients

Carrot, 1/2 inch cubes 1 medium Spring onions, chopped 2 Garlic, chopped 3 cloves Corn kernels 1/4 cup Button mushrooms, chopped 5-6 Tomato, chopped 1 small Broccoli, cut into florets 1/4 small Almonds 20-25 Oil 1 tablespoon Vegetable stock 4 cups Soy sauce 1 teaspoon Salt to taste Lemon 1

Method

Heat oil in a pan, add carrot, spring onions and garlic and sauté for a minute. Add corn kernels, vegetable stock and mushrooms, mix well and bring it to a boil.Add tomato, soy sauce and mix well. Add broccoli and continue to cook for two minutes. Add salt and almonds and mix well. Halve the lemon, squeeze the juice into the soup and add the remaining lemon too. Mix well and remove the lemon skin and serve hot. Recipe Tip To thicken the soup you can add cornflour to the soup and bring it to boil and then serve.