CELESTIAL VEGETABLE SOUP

A colorful vegetable soup preparation Preparation Time : 5 minutes Cooking Time : 10 minutes

Ingredients

Carrot, cubed 1 medium Green peas, shelled 1/2 cup Vegetable stock 3 cups Cornflour/ corn starch 2 tablespoons Oil 1 tablespoon Green capsicum, cubed 1 medium Mushrooms, quartered 8-10 Corn niblets 2 tablespoons Salt to taste Sugar a pinch Whole dry red chillies, crushed 1/2 teaspoon

Method

Boil carrot and green peas in vegetable stock for two to three minutes. Set aside. Dissolve cornflour in half a cup of water. Heat oil, add capsicum and mushrooms and cook for two to three minutes on high heat. Add warm vegetable stock along with carrot, green peas and sweet corn niblets. Bring to a boil. Add salt to taste, sugar and crushed red chillies. Add blended cornflour, stirring continuously. Cook on high heat for one minute. Serve piping hot.

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