CORN AND TOMATO SOUP

Preparation Time : 2 minutes Cooking Time : 10 minutes

Ingredients

Corn kernels 1 cup Creamed sweet corn 1 cup Tomatoes, chopped 3 medium Butter 2 tablespoons Onion , chopped 1 large Milk 2 cups White pepper powder 1 teaspoon Salt to taste

Method

Heat butter in a large saucepan and sauté chopped onions on medium heat for five minutesAdd tomatoes and continue to sauté for three-four minutes. Add corn and cook till corn is soft. Add creamed sweet corn and stir. Add milk and three cups of water and simmer for a while. Add pepper powder and salt to taste. Stir and serve piping hot.

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