CLEAR CHICKEN SOUP

A very light but healthy soup Preparation Time : 2 minutes Cooking Time : 12 minutes

Ingredients

Chicken bones 200 grams Tomato, quartered 1 small Cloves 2 Cinnamon 1/2 inch stick Black peppercorns 3-4 Salt to taste Lemon juice 1/4 teaspoon White bread 4-5 slices

Method

Clean and wash chicken bones.Take the bones, tomato, cloves, cinnamon black peppercorns and salt with one litre of water in a pressure cooker and cook till six whistles. Strain the stock into a thick-bottomed pan and discard the bones. Adjust salt and simmer for five to six minutes. Stir in lemon juice, mix well and remove off heat. Soak slices of bread in the soup till soft and mushy and serve at room temperature.

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