CORN SOUP

A very nutritious soup. Preparation Time : 2 minutes Cooking Time : 12 minutes

Ingredients

Corn kernels 1/2 cup Creamed sweet corn 1 /12 cups Butter 2 tablespoons Onion , chopped 1 small Garlic, chopped 2 cloves Milk 1 cup Salt to taste Black pepper powder 1 tablespoon

Method

Heat butter in a large saucepan and saute chopped onion and garlic on medium heat for three minutesAdd fresh corn and one cup of water and cook till corn is soft. Add creamed sweet corn and stir. Mix milk with and three cups of water and add to the corn mixture. Bring it to a boil, reduce heat and simmer for a while. Add pepper powder and salt to taste. Stir and serve piping hot.