Ingredient
1 cup sooji (semolina)
2 & 1/2 cups milk
Sugar to taste
1/2 tsp elaichi (cardamom) powder
some kesar(saffron) for color soaked in 1/2 cup milk
some golden kishmish (raisins) soaked in water
2 tbsp Ghee (clarified butter)
Method
Heat ghee(OIL) in a pan. Add sooji and toast it well for a few minutes until get the aroma and it slightly turn golden. Now add the milk and let it cook until it slightly thickens. Add the elaichi powder, kesar(Saffron) milk. Notice that the kesar milk would have turned somewhat orange from the kesar. Add sugar and allow it to boil until it thickens. Transfer it to plate and rest it cool down a bit before using a cookie cutter to cut out the desired shape; in my case heart shaped for valentines day. It is simple to make and the flavor from the elaichi and kesar was just incredible. Something sweet for my sweetheart.
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