Afghani Chicken

Ingredient:

1/2 kg chicken breast

5 garlic cloves made into a paste

2 c curd

1 tsp black pepper, crushed (kali mirch)

Salt to taste

2 tsp juice lemon.

Method:

Mix all the ingredients of the marinate together very well in a bowl.
Clean the chicken and remove it of any fat that is seen.
Now with a sharp knife, make random slits all over it.
Cover the chicken very well with the marinate mixture and keep in a tightly covered bowl to refrigerate.
You must refrigerate the chicken overnight before cooking.
Once this is done, you should remove the chicken from the marinate and grill for ten minutes on each side or till it cooked well.
Remember not to let the chicken char.
Sprinkle chat masala powder, lemon juice and serve hot.