Egg Bhurji

Ingredient

Eggs 2

Onion 1 Medium Sized Diced

Tomato 1 Diced

Turmeric ( Haldi) 1/2 teaspoon

Red Chilli Powder 1/4 Teaspoon

Salt to Taste

Coriander Powder 1 teaspoon

Fresh Coriander - Chopped 2 Tablespoons

Tomato Sauce 1 tablespoon

Oil 1 Tablespoon

Butter 1 tablespoon

Method



Take a Non Stick Pan and put on medium heat.
Add 1 tablespoon of oil.
Add the Diced Onion and saute for 2 minutes.
Add the Red Chilli Powder and stir.
Add the Turmeric Powder and stir.
Break the Eggs and pour into the pan directly.
Stir briskly .
Add the Coriander Powder.
Add the tomato sauce.
Add Butter and stir.
Add the diced tomatoes and stir.
Take it off the heat.


Garnish with Fresh diced Coriander.

Enjoy with Roti or Naan with some tomatoe sauce.
You can also put it on a toasted bread and enjoy with tea or coffee.