Akoori Recipe

Ingredients

Eggs 6 Salt to taste Milk 1/4 cup Oil 1 1/2 tablespoons Ghee 1 1/2 tablespoons Cumin seeds 1 teaspoon Ginger, chopped 1 inch piece Onions, chopped 2 medium Green chillies, chopped 2 Tomato, chopped 1 large Turmeric powder 1/4 teaspoon Red chilli powder 1/2 teaspoon Fresh coriander leaves, chopped 2 tablespoons

Method

Break eggs into a bowl. And salt and whisk. Add milk and whisk.Heat oil and ghee in a kadai(pan). Add cumin seeds, ginger, onions and saute. Add green chillies and continue to saute till onions are lightly browned. Add tomato and mix. Add turmeric powder, red chili powder and continue to saute. Add eggs and cook, stirring continuously, till the eggs get cooked. Take care that they do not become too dry. Add coriander leaves and mix. Serve hot with bread