FRUIT SALSA PARFAIT

Fruit melody alternately layered with dollops of ice-creams and chocolate sauce and served in a parfait glass Preparation Time : 20-25 minutes

Ingredients

Vanilla ice cream 4 scoops Strawberry ice cream 4 scoops Chocolate sauce 4 tablespoons Butterscotch ice-cream 4 scoops Fresh mint leaves for garnish FOR SALSA Watermelon, chopped 1 thick wedge Ripe mangoes, finely chopped 2 medium Apple, finely chopped 1 medium Kiwi fruit , finely chopped 1 medium Orange , segmented 1 Green grapes, chopped 8-10 Black grapes, chopped 8-10 Walnuts 1/4 cups Pineapple, canned 2 slices Lemon juice 1 teaspoon Honey 3-4 tablespoons Crushed red chillies 1 teaspoon

Method

In a bowl mix watermelon, mango, apple, kiwi, orange, grapes, walnuts, pineapple, lemon juice, honey, crushed red chillies well together to make fruit salsa. Take a parfait glass. Put a layer of the fruit salsa at the base. Place a scoop of vanilla ice cream. Put another layer of fruit salsa followed by a scoop of strawberry ice cream. Pour half a tablespoon of chocolate sauce and place another layer of fruit salsa. Over this place a scoop of butterscotch ice cream. Pour another half a tablespoon of chocolate sauce. Garnish with mint leaves and serve immediately. Prepare the other parfait glasses in the same way.

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