Seekh Kebab

Ingredients

450 gm (1lb): Lamb mince

2 medium size: Onions

5 cloves: Garlic

1.5cm: (0.5 inch) of ginger

1-2: Green chilli (de-seeded)

2-4 sprigs: Fresh coriander

* Dry Masala:

2-3: Cardamoms (small, green, ground)

-2: Cardamom (Black, ground large)

pinch to 1/2 a tbs: Chilli powder

1/2 a tbs: Salt

1/2 a tbs: Garam masala

1/2 a tbs: Cumin seeds (whole)

1 tbs: Dry coriander

Method

1. Put all the mince lamb in a large bowl and add chopped onions, garlic, ginger, chillies and coriander. Then add whole of the ground masala and mix thoroughly with either your hand or a wooden spoon.
2. Take a large hand-full and make into a long kebab using the handle of a wooden spoon.
3. Put foil on to your grill and put your kebabs under a hot grill. Cook on all sides until brown.
4. Serve on a bed of lettuce. Garnish with tomatoes, onion rings, chillies and coriander.