CHICKEN SEEKH ROLL

Well spiced chicked kababs and chutney wrapped in roti Preparation Time : 5 minutes Cooking Time : 15 minutes

Ingredients

Chicken mince 400 grams Onions, chopped 1 small Green chillies, chopped 3 Salt to taste Ginger paste 1 tablespoon Chaat masala 1/2 teaspoon Garam masala powder 1/2 teaspoon Oil to shallow fry Rotis 4 Yogurt 4 tablespoons Green chutney 4 tablespoons Onions, sliced 2 medium Chaat masala 2 teaspoons Fresh mint leaves a few

Method

Take the chicken mince in a bowl. Add onion, green chillies, salt, ginger paste, chaat masala, garam masala powder and mix. Take some water in another bowl and dampen your hands. Take a portion of the chicken portion, roll in a ball and wrap it around a skewer. Gently press to make seekhs. Heat oil on a tawa(pan), put the seekhs on and cook. Add more oil and turn to cook on all sides. Heat the prepared rotis(chapati) (roomalis or normal) on a tawa. Take yogurt in a bowl. Add green chutney and mix. Apply this on the rotis, put sliced onions over it, place a chicken seekh, sprinkle some chaat masala, fresh mint leaves and roll. Serve hot wrapped in a foil or paper napkin.

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Tip

* To keep cauliflower snowy white as it cooks, add two tablespoons lemon juice or white vinegar to the cooking water.

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