Falooda ice cream

Ingredients:

Sewian (Semia) - 1 cup appx

Water- to soak the sewian

China Grass - a handful

Water - 1 Cup

Any food color - 1 pinch (red/green would be the best)

Sugar - 2 tsp

Milk - 3/4 cup

Water - 1/4 cup

Sugar - 2 tsp

Cashew nut - 1/2 cup

Sugar - 1/2 cup

Rose Syrup

Kas Kas - 2 tbsp (soaked in 1/4 cup water) ( I don't know what this is

called in English)

Mixed Fruits - 1 cup (diced)

Vanilla Ice Cream - 1 scoop for each serving

Cherry - for garnish

Preparation:

Boil China Grass (Agar Agar) in water until it is molten. Add sugar and food color. Strain it and pur it in a bowl and leave it in the refrigerator for 3-4 hrs for setting.

Boil Sewia in water until it is cooked and keep it aside to cool.

Heat sugar until it is light brown and add cashew nuts to it. When the sugar melts and completely covers the cashew nut, take it off from the stove and keep aside for cooling. After it is cooled, crush it with something heavy, so that you get crystal like pieces for garnish.

Mix 3/4 cup pastuerized milk with 1/4 cup water and sugar and keep it aside.

For Serving 1 glass :

Pour a little rose syrup in a glass (abt 1 1/2 tbsp) and spread it around the glass, so that red color decorates the glass. Add a little kas kas and some semia to the glass. Pour some milk+water mixture, so that it fills about 1/2 the glass or less. Add some mixed fruits and china grass (sliced into small pieces). Put some caramelized cashew mix. Add a scoop of ice cream, garnish with caramelized cashew, rose syrup and cherry.

Serve and Enjoy Cooolllllllll Falooda ice cream