Vegetarian Green Beans

Ingredient


2 1/2 lbs. Green beans, cut up (cleaned and drained from water)

1/2 lb. Lean veal meat, cut in 1/2 inch cubes

1/2 lb. Tomatoes, peeled, seeded and chopped or 3 tablespoons tomato paste

1/4 cup Chopped onions

Butter

Salt, pepper, cinnamon

Method:


With 2 tablespoons butter, fry the meat and onions till brown. Add the seasoning, then add the green onions and fry 5 minutes longer.

Add the tomato paste or tomatoes with enough water to cover. Cover the pan and cook on a medium high heat till meat is done, for one hour, and liquid subsides in half.

Serve Green Beans with rice . Green beans (Lobia), besides being low in calories, it's skin has fiber which gives bulk and filling.