Ingredent
- 8 hard-cooked eggs, shelled
- 1/4 cup butter
- 1/3 teaspoon salt
- 3/4 teaspoon paprika
- 3/4 teaspoon white pepper
- 3/4 teaspoon cinnamon
Methord
PRICK whites of eggs all over so they won't split as they are heated through.
SAUTE eggs in butter over low heat, turning, until light brown.
MIX seasonings. Sprinkle over eggs.
YIELD 4 to 8 servings.
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