Tuesday, May 5, 2009

Custard (Banana Custard)

Banana Custard



Ingredient



10 cups milk

1 t. banana essence

6 T. custard powder

1/2 cup water

10 T. sugar


Method


Pour the milk into a pan, add the sugar and bring to a boil. Mix the custard with the water and add the banana essence. Pour the custard into the boiling milk, stirring constantly; let it simmer for ten minutes. Remove from heat, pour into serving dish and leave to cool. Place in the refrigerator until cool. Decorate with fruit. Serve chilled.

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