Friday, May 8, 2009

APPLE AND PEAS SOUP


Roasted green apples make a delicious soup along with potatoes, onions and green peas
Preparation Time : 20 minutes
Cooking Time : 30 minutes
Ingredients
Method
Roast green apples, onions, potatoes, green chillies and lemon on the barbecue.Heat butter in a pan, add green peas and saute.

Halve the roasted apples and remove the pips. Halve the onions and potatoes.

Put onion, green apples, potatoes, green chillies and green peas in a blender and blend. Add the sauteed green peas and continue to blend adding water as required.

Add basil leaves and blend some more.

Transfer into a pan. Add salt and mix. Add milk and mix. Bring the mixture to a boil.

Add lemon juice and mix. Serve hot garnished with a sprig of basil.

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