CAJUN RICE

CAJUN RICE

A seasoned and spicy rice preparation with kidney beans.

Preparation Time : 20 minutes

Cooking Time : 20-30 minutes

Ingredients

Rice, cooked 2 cups Red kidney beans (rajma) soaked, boiled and drained 1/2 cup Oil 2 tablespoons Onion , chopped 1 large Tomatoes, chopped 2 medium Green capsicum, chopped 1 medium Salt to taste Lemon juice 1 tablespoon FOR CAJUN SPICE MIX Red chilli powder 1 teaspoon Crushed red chillies 1 teaspoon Mixed herbs , dried 2 teaspoons

Method

Mix together all the ingredients for the Cajun spice mix.Heat the oil in a deep pan; add the onion and sauté till translucent. Add the tomatoes and capsicum and sauté for two minutes. Add the Cajun spice mix and boiled kidney beans and mix well. Stir in the rice, salt and lemon juice. Cook till the rice is heated through. Serve hot.

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