Pasta recipes

BURNT GARLIC WITH WHOLE WHEAT PASTA

Healthy pasta flavored deeply with burnt garlic Preparation Time : 40 minutes Cooking Time : 10-15 minutes

Ingredients

Garlic, sliced thinly 15 cloves Whole wheat Penney pasta 200 grams Olive oil 4 tablespoons Green capsicum, seeded and chopped 1 medium Cherry tomatoes, halved 6 Salt to taste Crushed red chillies 1 teaspoon Dried mixed herbs 1 teaspoon Broccoli, blanched 5-6 florets

Method

Boil plenty of water in a deep pan and cook pasta in it till AL Dante. Drain and refresh.Heat olive oil in a wok. Add garlic and saute till golden. Add green capsicum and saute. Add cherry tomatoes and continue to saute. Press the tomatoes with the back of the stirring spoon so that they release some juices. Add salt, crushed red chillies and dry mixed herbs and stir. Drain the pasta and add to the wok. Add broccoli and mix. Serve hot.