PANEER (CHEESE) LOLLIES

Paneer(CHEESE) balls dipped in melted chocolate Preparation Time : 35 - 40 minutes Cooking Time : 20 - 25 minutes

Ingredients

Cottage cheese (paneer), grated 1 cup Powdered sugar 2 1/2 tablespoons Dark chocolate, grated 1 cup Butter 1 1/2 tablespoons Sweet sev 1/2 cup

Method

Take grated paneer on a plate and add powdered sugar. Knead well with your palms till the mixture becomes soft and pliable. Shape into marble sized balls. Prick them onto toothpicks and press lightly to give them a lollipop shape. Keep them in the refrigerator for half an hourMelt chocolate in the microwave for one minute. Add butter and keep the bowl back in the microwave for thirty seconds. Take the bowl out and whisk till smooth. Dip the paneer lollipops in the melted chocolate so that they are half covered with the chocolate. Sprinkle sweet sev over the chocolate and prick the toothpicks onto bananas. Keep them in refrigerator till the chocolate sets. Serve chilled.