PAAN KULFI (ICE CREAM)

Reduced milk flavoured with meetha pan, set in kulfi moulds and served Preparation Time : 25 - 30 minutes Cooking Time : 6 - 7 hours

Ingredients

Milk 5 cups Sugar 1/2 cup Mawa (khoya) 3/4 cup Fennel seeds (saunf) 1 tablespoon Gulkand 2 tablespoons Green cardamom powder 1/4 teaspoon Paan leaves 4 Meetha paan 4

Method

Bring milk to a boil and cook till reduced to one third its volume. Remove from heat and add sugar and mix. Add khoya and mix. Crush fennel seeds and add to the kulfi mixture and mix well. Add gulkand and mix. Add green cardamom powder and mix again.Wash the paan leaves and break them. Put them in a soup strainer and pour the hot kulfi mixture over. Pass both of them through the strainer. Break the Meetha paan and pass through the strainer into the kulfi mixture. Mix well. Fill the mixture into kulfi cones and cover them with lid. If desired you can seal the lid with dough. Keep the cones in the deep freezer for four to six hours or till well set. Unmould and serve immediately.