DHABI FISH

Fish marinated in spiced yogurt and cooked with onions and other spices Preparation Time : 25 minutes Cooking Time : 15 minutes

Ingredients

Rohu fish, 1 inch pieces 400 grams Yogurt, whisked 1 cup Turmeric powder 1 teaspoon Salt to taste Garam masala powder 1 teaspoon Oil 1 tablespoon Onions, chopped 3 medium Ginger paste 1 tablespoon Garlic paste 1 tablespoon Green chillies, chopped 3

Method

Take yogurt in a bowl, add turmeric powder, salt and garam masala powder, mix well and marinate the fish pieces in this mixture for fifteen minutes.Heat oil, add onion, sauté until soft. Add ginger paste, garlic paste and green chillies, sauté for two to three minutes. Add fish along with marinade and cook for five to seven minutes or until done. Serve hot.

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