BROWN POHE

A healthier version of good old pohe

Preparation Time : 30 minutes

Cooking Time : 20 minutes

Ingredients

Brown pressed rice 3 cups Oil 2 tablespoons Mustard seeds 1 teaspoon Curry leaves 10-12 Onion , chopped 1 medium Green chillies, seeded and slit 2 Potato, boiled and 1/2 inch cubes 1 medium Roasted peanuts 3 tablespoons Turmeric powder 1/4 teaspoon Salt to taste Green peas, boiled 1/4 cup Lemon juice 1 tablespoon Fresh coriander leaves 3 tablespoons

Method

Soak brown pohe in water for fifteen to twenty minutes. Drain. Heat oil in a pan. Add mustard seeds, curry leaves, onion and green chillies and sauté for two minutes. Add potato cubes and stir. Add roasted peanuts and turmeric powder and mix. Add soaked brown pohe and salt and stir to mix. Cook for two-three minutes. Add green peas and lemon juice and mix again. Garnish with coriander leaves, toss and serve hot.

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