| Soak blackcurrants in half a cup of warm water for fifteen minutes. Drain and grind coarsely. Grind cashew nuts coarsely.Heat milk in a saucepan and bring it to boil. Let it boil, stirring continuously, till reduced to three-fourths the original quantity. Add condensed milk and keep stirring. Add the coarsely ground cashew nuts and cook till it thickens. Remove from heat and let it cool completely. In a large bowl take ground currants and cream and whisk well. Add the reduced milk. Mix well. Pour into ice cream molds, seal them airtight and freeze them in the refrigerator till set. Peel mangoes and cut the flesh into half inch sized cubes. To serve arrange the mango cubes in the serving plate. Demould the ice cream and place it amid the mango cubes. Mix lemon juice, honey and chilli flakes and sprinkle over the mango cubes. Serve immediately. |
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