APPLE STRAWBERRY CRISP

Apples and strawberries covered with oats and wheat flour with brown sugar make a healthy dessert

Preparation Time : 30 minutes

Cooking Time : 30 minutes

Ingredients

Apples 2-3 medium Strawberries 15-20 Sugar 2 tablespoons Rolled oats 1/2 cup Whole wheat flour (atta) 2 tablespoons Cinnamon powder 1 teaspoon Brown sugar 3 tablespoons Butter, chilled and diced 2 tablespoons

Method

Preheat the oven to 190°C. Core the apples and chop roughly. Put them in an ovenproof dish. Slice the strawberries thinly and add. Sprinkle sugar and mix and let it stand for sometime. Place oats in a bowl. Add whole wheat flour, cinnamon powder and brown sugar and mix. Add butter and mix with finger tips so that it resembles bread crumbs. Spread this mixture over the fruits in the dish. Place it in the oven and bake for about twenty minutes. Serve warm.

*****