APPLE AND DATE BALLS

Apples and dates cooked together and shaped into balls

Preparation Time : 10 minutes

Cooking Time : 35 minutes

Ingredients

Apple large 500 grams Dates, stoned and chopped 50 grams Apple juice 1/2 cup Cinnamon powder 1/2 teaspoon Walnut kernels, chopped 1/4 cup

Method

Halve the unpeeled apples, remove cores and place in a large heavy bottomed pan. Add the dates, apple juice and ground cinnamon. Cook over very low heat, stirring occasionally, until the mixture forms a dry paste. Remove into a bowl and let cool. Roll the mixture into bite sized balls. Place walnuts under a hot grill. Toast until golden. Coat the balls in the nuts.

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