AMRITSARI FISH

This mouth watering fried fish prepared with lot of spices is a popular street food of Amritsar (Indian place).

Preparation Time : 15 minutes

Cooking Time : 10 minutes

Ingredients

King fish (surmai) fillets, cut into fingers 600 grams Red chilli powder 1 tablespoon Salt to taste Carom seeds (ajwain) 1 teaspoon Ginger paste 2 tablespoons Garlic paste 2 tablespoons Lemon juice 1 tablespoon Gram flour (besan) 1 cup Oil to deep fry Egg 1 Chaat masala 1 teaspoon Lemons, cut into wedges 2

Method

Take the fish fingers in a bowl. Add red chilli powder, salt, carom seeds, ginger paste, garlic paste, lemon juice, gram flour and mix well. Set aside.Heat sufficient oil in a kadai (PAN). Break an egg into the fish mixture and mix. Put the fingers, a few at a time, into the hot oil and deep fry till almost done. Drain and place on an absorbent paper. Deep fry again just before serving till golden and crisp. Drain and place on an absorbent paper. serve hot with lemon wedges.

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