ALOO CHAAT

Crisp fried potatoes tossed with spicy masala

Preparation Time : 10 minutes

Cooking Time : 10 minutes

Ingredients

Potatoes, cubed 1/2 inch 3 large Lemon juice 3 teaspoons Salt to taste Ginger, cut into thin strips 1 inch piece Oil to deep fry Onion , chopped 1 large Chaat masala 1/2 teaspoon Red chilli powder 1/2 teaspoon Cumin powder 1/4 teaspoon Green chillies, chopped 2 Fresh coriander leaves, chopped 3 tablespoons

Method

1. Add one teaspoon lemon juice and a pinch of salt to the ginger strips and keep in the refrigerator till use. 2. Heat sufficient oil in a kadai till medium hot. Add potato pieces and deep fry till crisp and golden. Drain and place on an absorbent paper. 3. Transfer the potatoes into a big bowl. Add onions, salt, chaat masala, red chilli powder, cumin powder, green chilies, coriander leaves and the remaining lemon juice and mix well. 4. To serve transfer the mixture into a serving bowl, garnish with ginger strips and serve immediately.